![]() Onion powder- It is used for enhancing the flavors.You can check more cilantro substitutes here. However if you do not like it either completely eliminate it or just use parsley. Cilantro is a fresh herb that just enhance the overall flavors with tofu.Do not overdo it else it may spoil the overall flavor profile. Turmeric gives a nice yellow color to this vegan egg scamble that resembles to actual egg scramble.Do not forget to use black salt in place of normal salt. If you want to have eggy vegan scramble then use black salt, it provides a egg like flavor profile and there is no need to add nutritional yeast. ![]() Black salt- It is the secret ingredient for this recipe. ![]() Black salt is an ingredient that I only recently discovered. If you’ve been missing the taste of eggs from your vegan diet, give this a try, it just might please your. There is no need to drain the water, just gently pat with the kitchen towel before adding it to the seasoning. Super Eggy Vegan Tofu Scramble Super ‘Eggy’.
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